Ward Eight
Charles Swift at the City Record and Boston News-Letter gives us the history of the Ward Eight political machine in Boston. And, just as importantly for our purposes, he revives a vintage cocktail recipe for the Ward Eight, which reputedly was invented at Locke-Ober at turn-of-the-century. The drink’s a variation on a whiskey sour, with a bit of grenadine and orange added in. Using Woodford Reserve bourbon, which I normally find too smoky-tasting for my manhattans, I gave the Ward Eight a try, and it’s excellent. It’s balanced enough to appeal to drinkers who aren’t huge bourbon fans.
Charles gives the recipe, but I’ll repeat it here.
Ward Eight
1 1/2 jiggers rye or bourbon
juice of half a lemon
splash of orange juice
dash of grenadine
scant teaspoon sugar
Shake with ice and pour into a cocktail glass.
Thanks for the link and I’m glad you gave the Ward Eight a try. I generally prefer it without the orange juice, which seems less authentic to me, but I find it a good winter drink. The lemon juice helps ward off scurvy as well so that’s a secondary bonus. Shoot me an email if you want–I have a few suggestions for you about some good books on cocktails and drinking spots.
http://www.bostonmagazine.com/index.cfm/fuseaction/spirits.detail/id/2b404eea-18be-435c-a4e8-f9a455e5c4b3/
A good article that I thought you’d find interesting about the Jack Rose Society and their research of the Ward Eight.
dannyvee
Great article. Thanks.
Will have to try a Jack Rose, too, for that matter.