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	<title>Comments on: Spritzers</title>
	<link>http://www.bostoncocktails.com/2006-03-13-spritzers.html</link>
	<description>The How, Where and Why of Fine Drinking</description>
	<pubDate>Tue, 06 Jan 2009 15:23:05 +0000</pubDate>
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 		<title>Comment on Spritzers by: Reid</title>
		<link>http://www.bostoncocktails.com/2006-03-13-spritzers.html#comment-27</link>
		<pubDate>Thu, 16 Mar 2006 22:54:20 +0000</pubDate>
		<guid>http://www.bostoncocktails.com/2006-03-13-spritzers.html#comment-27</guid>
					<description>The best spritzer I've ever had was actually made with lemon wine from a local fruit winery. I don't know how easy lemon wine will be for you to find, but I recommend it chilled and topped with soda or even Sprite.</description>
		<content:encoded><![CDATA[	<p>The best spritzer I&#8217;ve ever had was actually made with lemon wine from a local fruit winery. I don&#8217;t know how easy lemon wine will be for you to find, but I recommend it chilled and topped with soda or even Sprite.
</p>
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 		<title>Comment on Spritzers by: Administrator</title>
		<link>http://www.bostoncocktails.com/2006-03-13-spritzers.html#comment-18</link>
		<pubDate>Mon, 13 Mar 2006 17:58:32 +0000</pubDate>
		<guid>http://www.bostoncocktails.com/2006-03-13-spritzers.html#comment-18</guid>
					<description>I must say, after a hard night of partying a mimosa with/for breakfast is clutch.</description>
		<content:encoded><![CDATA[	<p>I must say, after a hard night of partying a mimosa with/for breakfast is clutch.
</p>
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