Comments on: Stocking the Bar http://www.bostoncocktails.com/2006-03-22-stocking-the-bar.html The How, Where and Why of Fine Drinking Wed, 07 Jan 2009 14:58:42 +0000 http://wordpress.org/?v=1.5.2 Comment on Stocking the Bar by: The Home Bartender http://www.bostoncocktails.com/2006-03-22-stocking-the-bar.html#comment-56 Fri, 24 Mar 2006 12:57:12 +0000 http://www.bostoncocktails.com/2006-03-22-stocking-the-bar.html#comment-56 Without the fixings for martinis, it's not a bar, but a liquor cabinet! Without the fixings for martinis, it’s not a bar, but a liquor cabinet!

]]> Comment on Stocking the Bar by: Mike http://www.bostoncocktails.com/2006-03-22-stocking-the-bar.html#comment-54 Wed, 22 Mar 2006 21:10:11 +0000 http://www.bostoncocktails.com/2006-03-22-stocking-the-bar.html#comment-54 For the minimal bar, I would actually take dry vermouth and olives off the list, since their primary use would be for martinis. Many people under 40 haven't even had a true martini before. I would say that vodka, rum, and tequila are the most important liquors now for younger folk (like me). While possibly obvious, I would also suggest adding ice to the list. For the minimal bar, I would actually take dry vermouth and olives off the list, since their primary use would be for martinis. Many people under 40 haven’t even had a true martini before. I would say that vodka, rum, and tequila are the most important liquors now for younger folk (like me).

While possibly obvious, I would also suggest adding ice to the list.

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