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	<title>Comments on: Mixology Monday: Anise</title>
	<link>http://www.bostoncocktails.com/2006-04-24-mixology-monday-anise.html</link>
	<description>The How, Where and Why of Fine Drinking</description>
	<pubDate>Wed, 07 Jan 2009 11:27:40 +0000</pubDate>
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 		<title>Comment on Mixology Monday: Anise by: The Cocktail Chronicles &#187; Blog Archive &#187; Mixology Monday I Roundup: Pastis</title>
		<link>http://www.bostoncocktails.com/2006-04-24-mixology-monday-anise.html#comment-155</link>
		<pubDate>Tue, 25 Apr 2006 07:02:10 +0000</pubDate>
		<guid>http://www.bostoncocktails.com/2006-04-24-mixology-monday-anise.html#comment-155</guid>
					<description>[...] Continuing the international theme, Chris over at Boston Cocktails tries a drink with the Greek anise-flavored spirit, ouzo. Chris admits he&amp;#8217;s still acquiring the taste for anise&amp;#8211;plenty of company here&amp;#8211;and offers his recipe for an Anise Rickey. Check out Chris&amp;#8217; post for the details. [...]</description>
		<content:encoded><![CDATA[	<p>[&#8230;] Continuing the international theme, Chris over at Boston Cocktails tries a drink with the Greek anise-flavored spirit, ouzo. Chris admits he&#8217;s still acquiring the taste for anise&#8211;plenty of company here&#8211;and offers his recipe for an Anise Rickey. Check out Chris&#8217; post for the details. [&#8230;]
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