Comments on: Margaritas, pt. 1 http://www.bostoncocktails.com/2006-06-18-margaritas-pt-1.html The How, Where and Why of Fine Drinking Wed, 07 Jan 2009 07:49:43 +0000 http://wordpress.org/?v=1.5.2 Comment on Margaritas, pt. 1 by: Mattfish http://www.bostoncocktails.com/2006-06-18-margaritas-pt-1.html#comment-569 Thu, 22 Jun 2006 03:24:07 +0000 http://www.bostoncocktails.com/2006-06-18-margaritas-pt-1.html#comment-569 the difference to me between "gold" and 100% agave tequila is pretty significant, in margaritas or straight. You don't have to go pricier than Hornitos. Don't mind me though, I'm a cocktail upstart the difference to me between “gold” and 100% agave tequila is pretty significant, in margaritas or straight. You don’t have to go pricier than Hornitos.

Don’t mind me though, I’m a cocktail upstart

]]> Comment on Margaritas, pt. 1 by: Mike http://www.bostoncocktails.com/2006-06-18-margaritas-pt-1.html#comment-530 Sun, 18 Jun 2006 14:42:14 +0000 http://www.bostoncocktails.com/2006-06-18-margaritas-pt-1.html#comment-530 That's a good idea to use the lime zest. I've never tried that. I bet that allows the extremely high alcohol to juice ratio. For a decent margarita out, I head to Cottonwood, but they're really expensive. I find that I don't really enjoy the ones at Cactus Club despite rave reviews from other people. That’s a good idea to use the lime zest. I’ve never tried that. I bet that allows the extremely high alcohol to juice ratio.

For a decent margarita out, I head to Cottonwood, but they’re really expensive. I find that I don’t really enjoy the ones at Cactus Club despite rave reviews from other people.

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